The Grill Never Cools Down

The Swedish summer is wonderful but not always reliable. When the rain starts to fall and your barbecue plans are threatened by bad weather, there’s a simple solution: head to Griffins and experience a true summer grill, indoors. Here, the fire is always burning, no matter the season or forecast, and the scent of smoke and spices greets you at the door.

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For Every Occasion

At Griffins’ food is at the heart of everything we do, whether you’re looking for a quick lunch, a relaxing brunch, or a delightful after-work drink at the bar. Here, tradition meets innovation in a menu designed for every occasion.Every weekday, we serve a new daily special, carefully crafted to provide a flavorful and well-balanced lunch experience. For those who prefer more options, dishes from our à la carte menu are also available.

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Discover the Flavors of New Zealand

During Week 6, Griffins transforms into a celebration of New Zealand’s unique wine traditions. With an updated wine list featuring three white and three red New Zealand favorites, we invite you on a tasting journey that captures the essence of this fascinating wine country. At the heart of the celebration is our wine expert, Adam, who spent nine years living in New Zealand, deepening his passion for the country’s innovative winemaking.

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Griffins Secures a Spot on The 50 Best Steaks in Europe 2025

Griffins has once again been recognized as one of Europe’s finest culinary experiences by earning a coveted place on The 50 Best Steaks in Europe 2025, published by Enjoy Travel. This significant achievement bolsters Stockholm’s reputation as one of the world’s most exciting food destinations and solidifies Griffins’ status as a leading player in the steakhouse category.

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Special Hours for Live Podcast and Father’s Day on 10/11

Welcome to an extraordinary Sunday at Griffins’ Steakhouse where delightful flavors and the city’s energy come together to celebrate all fathers or for those attending the live podcast next door. On November 10th we’ll be open from 1:00 PM to 10:00 PM, and alongside Alex and Sigge’s live podcast at Waterfront, we’ve prepared an exclusive special menu, designed to make the day even more memorable.

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