A favourite on our menu is our Swedish farm-raised chicken. We fillet it on-site before confiting it for 5 hours and cooking it to perfection on the grill. From the bones, we create a flavorful chicken jus, which combined with generous amounts of butter and chimichurri, transforms an ordinarily simple dish into a taste experience beyond the ordinary.
Svensk gårdskyckling
À la Griffins’
![Svensk gårdskyckling À la Griffins’](https://griffinssteakhouse.se/wp-content/uploads/2023/12/Griffins_2023_AxelSvahn_P1064858-copy.webp)