At Griffins Steakhouse, we celebrate the finest beef with a carefully curated menu that prioritizes quality and flavor. Our cuts are sourced from top producers who share a passion for sustainable practices and exceptional craftsmanship. Whether you prefer classic Swedish cuts or exclusive international selections like Wagyu from Japan, every piece is meticulously chosen to provide an unforgettable dining experience. Discover our range of meats and find your new favorite.

Steak Tartare – Inside Round
Our classic steak tartare is made from inside round, a lean and tender cut that offers the perfect balance of texture and flavor. Served with Griffins’ signature accompaniments for a sophisticated and flavorful experience.
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Brisket – Swedish Brisket
Slow-cooked Swedish brisket with incredible tenderness and a deep flavor profile. Perfect for those who love classic BBQ and rich beef flavors.
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Beef Carpaccio – Kagoshima A5, Eye of Round
A luxurious experience featuring Kagoshima A5 Wagyu, one of the world’s most exclusive beef varieties. Thinly sliced eye of round that melts in your mouth, elevating your meal to a whole new level.
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Burger – Chuck
Griffins’ burger is crafted from Swedish chuck for the perfect combination of flavor and juiciness. Grilled to perfection and served with our carefully selected toppings.
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Steak Frites – Finnish Sirloin
A French classic with a Finnish twist. Our sirloin from Finland is juicy and packed with flavor, served with crispy fries and Griffins’ signature sauces.
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Premium Sirloin – Class 4 Marbling
This premium sirloin is one of our most sought-after cuts, featuring Class 4 marbling that guarantees outstanding flavor and juiciness. Carefully selected for the ultimate steak experience.
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Ribeye – Swedish, Class 4
Swedish ribeye with the perfect balance of tenderness and fat content. The Class 4 marbling ensures each bite delivers a rich and flavorful experience.
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Tenderloin – Swedish, Class 4
Swedish tenderloin of the highest quality, with Class 4 marbling for a tender and flavorful experience. Perfect for those seeking the best in beef.
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T-Bone Steak – Swedish
A Swedish classic that combines two outstanding cuts – sirloin and tenderloin – on the same bone. The ultimate steak for meat lovers.
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